Embrace a Timeless Tea Ritual.
Harvested in Uji, Kyoto, the birthplace of Matcha, our Ceremonial Grade Matcha comes loaded with antioxidants giving it the unmistakable vibrant green colour and the signature earthy flavours with sweet undertones. Savour this fine powder, ground from organic shade-grown tea leaves, to boost your energy, metabolism and mental focus.
Make your mornings a ceremony.
100% Organic Green Tea Powder.
Taste the difference
ALWAYS FRESH. Our shade grown matcha is never older than 6 months. It is sourced from a certified organic farm in Uji, Kyoto.
BRIGHT GREEN COLOR. The shading process helps increase the chlorophyll content in the leaves. This gives the leaves their unmistakable bright green colour and endows them with high concentrations of antioxidants and nutrients.
SMOOTH TASTE. After harvest the leaves are carefully deveined and ground to powder. This process removes the usual bitterness from the powder, making it one of the most delicious green teas out there.
How to use
Add ½ tsp of matcha powder into a bowl. Gently add 75 mL (2.5 oz) of warm water at 80º C (175º F). Whisk until you see a perfect union of matcha and water. Once you begin to see an inviting green foam, your cup of goodness is ready. Enjoy hot, over ice or with your favourite milk.
We recommend to store your matcha in an airtight container in a cool, dark and dry place. Close the lid of your open tins and keep them in your fridge to maximise freshness.
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