This set has everything you need to make the best matcha at home.
A simple ritual can empower you to be in your element. Only when you are in tune with yourself, you can be in harmony with everything else. Why not start today?
Included in the set
30g Organic Ceremonial Grade Matcha
Harvested in Uji, Kyoto, the birthplace of Matcha, our Ceremonial Grade Matcha comes loaded with antioxidants giving it the unmistakable vibrant green colour and the signature earthy flavours with sweet undertones. Savour this fine powder, ground from organic shade-grown tea leaves, to boost your energy, metabolism and mental focus.
Ingredients: 100% Organic Green Tea Powder.
Whisk | 茶筅
A traditional Japanese tool, also known as chasen, made from a single piece of bamboo. Its 100 prongs allow for the best mix of matcha powder, water and air to create a frothy drink with a smooth texture and sweet aroma.
Tea Scoop | 茶杓
This stainless steel tool is used to transfer matcha from its container into a tea bowl. We included a modern version of the traditional chashaku to ensure that you scoop the right amount of matcha powder every time.
How to use
Add ½ tsp of matcha powder into a bowl. Gently add 75 mL (2.5 oz) of warm water at 80º C (175º F). Whisk until you see a perfect union of matcha and water. Once you begin to see an inviting green foam, your cup of goodness is ready. Enjoy hot, over ice or with your favourite milk.
We recommend to store your matcha in an airtight container in a cool, dark and dry place. Close the lid of your open tins and keep them in your fridge to maximise freshness.